Sales agent
I represent your products to distributors, wholesalers, retailers and key accounts, and go after your first listings.
- Channel targeting
- Prospecting
- Negotiation
- Retail follow-up
I help companies grow, especially young companies with a product to bring to life: a clear vision, the right decisions, and the right distribution networks.
Damien Poulain · BiarritzI take on a few projects at a time, the ones I'm genuinely excited about. In the field, at your side to make decisions, or to innovate.
I represent your products to distributors, wholesalers, retailers and key accounts, and go after your first listings.
Together we map the path from product to market: who to sell to, through which channels, at what price, in what order.
A committed outside perspective to make the big calls, or to restart growth that has stalled.
For established companies: launch new products and bring in AI where it creates real value.
No hundred-page reports. Clear decisions, tested in the field, and follow-through until the results show.
The product, the market, the team, the numbers. What already works and what's holding you back.
A target, channels, priorities. And what we choose not to do.
In the field: first meetings, first distributors, first feedback.
Adjust, build structure around what works, and scale.
Any industry, with a soft spot for companies that sell a product.
Your product is ready, or nearly: now it needs to get on shelves and sell.
Growth has plateaued, decisions drag on. An outside view to get moving again.
New products, R&D, and bringing AI into your teams and processes.
American, Canadian or from anywhere: launch and grow in France and Europe.
In the water whenever I can
On the trade-show floor with GINGEUR
Golden hour in Biarritz
What drives me is the 0-to-1 moment: when an idea becomes a business that sells.
In 2016 I founded GINGEUR, an organic ginger drinks brand (several ginger beers and ginger concentrates), and built it end to end: product, manufacturing, brand, sales and distribution across organic retail, hospitality and fine-food stores in France. Nine years later, GINGEUR was solidly profitable with a small team, which led to a successful sale in 2025.
Before that, I spent eight years in California: studies first, then software engineering in Silicon Valley, including at TripIt (part of Concur). Now based in Biarritz, I work across France and Europe, and help North American brands launch there. Je travaille aussi en français, bien sûr.
California was my best school: be bold, test things, move fast, and keep smiling.
Drop me a few lines about where your project stands. I reply personally, within 48 hours.